PODCAST SHOW

In this episode of Bred to Perfection, we are talking about what constitutes contamination and the effects it can have on your strain and the future of their breed. Whether you are creating a strain, or working to improve an established strain, the introduction of the wrong blood can set you back for years. It could even destroy the strain forever. Join us as we talk about what this means and how to prevent this from happening to you and your strain.

In this episode, we talk about defects and why they are detrimental to the success and future of our fowl, and why it’s important to recognize and cull all fowl expressing defects. The truth is, most breeders are not aware of half the defects that exist. It could be sitting right in front of them, and they would not see it.

Today we are talking with Dereck, from Kentucky, and a member of the Breeders Academy. He wants to create a strain from the birds he already has on his farm, and is wondering if it’s a good idea, and if so, how. In this episode, we start by evaluating the potentiality of his fowl, and walk him through the selection and breeding process. This is a good episode for most listeners and breeders, because we address many issues that can effect the success and progress of building and creating a new strain.

Today we are talking with Don Schrider, who was instrumental in bringing back the Buckeye Chicken. A very special breed, that is not only an American Breed, but was created by a woman, Nettie Metcalf, from Ohio, in the early 1900’s.