This is Part 2 of a 3-part series on genetics. In this episode we will dive into the principles of Mendelian Genetics. Breeding and creating a strain is governed by 3 important laws of nature, such as the environment, nutrition, and the traits they inherit. In other words, genetics. However, just the idea of genetics can be intimidating for many new breeders, and some veteran as well.
Bred to Perfection
Ep113 – Genetics Simplified (Introduction)
Breeding and creating a strain is governed by 3 important laws of nature, such as the environment, nutrition, and the traits they inherit. In other words, genetics. However, just the idea of genetics can be intimidating for many new breeders, and some veteran as well. Many even avoid genetics, mostly because it can seem confusing and difficult to understand and use. It is my hope that we can show you, not only why genetic is important, but also how to use it in the improvement and creation of your strains. Once you understand the basics, many other topics concerning breeding will become clearer.
Ep112 – Protecting your birds from Avian Influenza with Dr. Rodrigo Gallardo
In this episode of Bred to Perfection, we are talking with Dr. Rodrigo Gallardo, a Poultry Veterinarian at UC Davis, about HPAI – Highly Pathogenic Avian Influenza. This disease is spreading rapidly, and has shown up in a dozen or more states. In fact, a number of states are restricting all movement of poultry, and poultry related products to hopefully stop the spread of this lethal disease. Listen in to this informative discuss, and learn what you can do to protect your birds.
Ep111 – What are the Most Common Poultry Problems for Backyard Breeders?
In this episode we are talking with Peter Brown about issues that affect all backyard breeders, and what they can do to treat their birds. The information presented here is great for all breeders of chickens and gamefowl, both beginners and veterans.
Ep110 – Inbreeding vs In-and-In Breeding (Non-Members Version)
It’s amazing the conversation that can take place at the dinner table. And, that is exactly what happened here. I was visiting with Frank Bradley and his family in Kentucky. After a great meal (ribeye’s) and a couple bottles of beer (Coors Light), Frank asked me some interesting questions on breeding. More specifically on the difference between inbreeding and in-and-in breeding, what’s better, the cock’s line or the hen’s line, and much more.